Soyabean Casein Digest Agar is used for isolation and cultivation of a wide variety of microorganisms from pharmaceutical products in accordance with microbial limit testing by harmonized methodology of USP/EP/BP/JP/IP.
Soyabean Casein Digest Agar (SCDA) is used for total aerobic microbial count and antimicrobial preservative effective test. It is included in the Bacteriological Analytical Manual for food and cosmetics testing, in the Compendia of Methods for the examination of milk, water and wastewater and foods and is also specified in the USP and IP.
Composition*
Ingredients
| g/L
|
Pancreatic Digest of Casein
| 15.0
|
Papaic Digest of Soyabean
| 5.0
|
Sodium Chloride
| 5.0
|
Agar
| 15.0
|
*Adjusted to suit performance parameters.
Final pH (at 25°C): 7.3 ± 0.2
