Campylobacter Agar Base

201030010500

Campylobacter Agar Base is used for the selective isolation of Campylobacter species from faecal, food and environmental specimens.

Composition*

Ingredients
g/L
Proteose Peptone
15.0
Liver Digest
2.5
Yeast Extract
5.0
Sodium Chloride 
5.0
Agar
12.0

*Adjusted to suit performance parameters. 
  Final pH (at 25°C): 7.4 ± 0.2

g/L: Suspend 19.75 g of the powder in 500 mL purified / distilled water & mix thoroughly.

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