Dey-Engley Neutralizing Broth
(D/E Broth Disinfectant Testing)

201040090500

Dey-Engley Neutralizing Broth (D/E Broth Disinfectant Testing) is a medium used in disinfectant testing where the neutralization of antiseptics and disinfectant is important for determining its bactericidal activity.

Composition* 

Ingredients
g/L
Casein Enzymic Hydrolysate
5.0
Yeast Extract
2.5
Dextrose
10.0
Sodium Thiosulphate
6.0
Sodium Thioglycollate
1.0
Sodium Bisulphite
2.5
Lecithin
7.0
Polysorbate 80
5.0
Bromocresol Purple
0.02

*Adjusted to suit performance parameters.
Final pH (at 25°C): 7.6 ± 0.2

g/L: Suspend 39.02 g of the powder in 1000 mL purified / distilled water.

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