Gelatin Agar

201070040500

Gelatin Agar is a medium recommended for cultivation and identification of Vibrio species.

Composition*

Ingredients
g/L
Gelatin 
30.0
Casein Enzymic Hydrolysate
10.0
Sodium Chloride 
10.0
Agar
15.0

*Adjusted to suit performance parameters.
  Final pH (at 25°C): 7.2 ± 0.2

g/L: Suspend 65.00 g of the powder in warm preheated 1000 mL purified / distilled water.

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