Egg Yolk Agar Base

201050650500

Egg yolk agar base is a medium used for isolation and identification of Clostridia and other anaerobic microorganisms.

Composition* 

Ingredients
 g/L
Proteose Peptone 
40.0
Disodium Phosphate
 5.0
Monopotassium Phosphate
1.0
Sodium Chloride 
2.0
Magnesium Sulphate
 0.1
Glucose 
2.0
Hemin
0.005
Agar
 25.0
*Adjusted to suit performance parameters.
Final pH (at 25°C): 7.6 ± 0.2

g/L: Suspend 75.10 g of the powder in 900 mL purified / distilled water.

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