Chloramphenicol Yeast Glucose Agar

201030080100 / 201030080500

APPLICATION

Chloramphenicol Yeast Glucose Agar is a selective medium recommended for isolation and enumeration of yeasts and moulds in milk and milk products.

Composition*

Ingredients
g/L
Dextrose
20.0
Yeast Extract
5.0
Chloramphenicol
0.1
Agar
14.9

*Adjusted to suit performance parameters. 
  Final pH (at 25°C): 6.6 ± 0.2

g/L: Suspend 40 g of the powder in 1000 mL purified / distilled water.

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