Buffered Sodium Chloride-Peptone Solution pH 7.0 with 0.1% Polysorbate 80 and 0.7% Soya Lecithin

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203020860100

MSDS
Technical Data

APPLICATION

Food

Dairy

Cosmetics

Pharmaceuticals

Buffered Sodium Chloride-Peptone Solution pH 7.0 with 0.1% polysorbate 80 and 0.7% Soya Lecithin is used for dissolving, suspending and diluting test samples.

Composition*

Ingredients
g/L
Peptone (Meat and Casein)
1.0
Sodium Chloride
4.3
Disodium Hydrogen Phosphate Dihydrate
7.2
Potassium Dihydrogen Phosphate
3.6
Polysorbate 80
0.1%
Soya Lecithin
0.7%

*Adjusted to suit performance parameters.
 Final pH (at 25°C) 7.0 ± 0.2

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