Brilliant Green, Phenol Red, Lactose Monohydrate, Sucrose Agar is used for selective isolation of Salmonellae other than Salmonella typhi from faeces, foods, dairy products and other samples in compliance with EP.
Composition*
Ingredients
| g/L
|
Peptone (Meat and Casein)
| 10.0
|
Yeast Extract
| 3.0
|
Sucrose
| 10.0
|
Lactose Monohydrate
| 10.0
|
Sodium Chloride
| 5.0
|
Phenol Red
| 0.08
|
Brilliant Green
| 0.0125
|
Agar
| 20.0
|
*Adjusted to suit performance parameters.
Final pH (at 25°C) : 6.9 ± 0.2
g/L: Suspend 58.09 g of powder in 1000 mL purified / distilled water and mix well.
