Lactobacillus MRS Broth

201120040100 / 201120040500

MSDS
Technical Data

APPLICATION

Food

Dairy

Clinical Microbiology

Lactobacillus MRS Broth is used for the isolation, enumeration and cultivation of all Lactobacillus species.

Composition*

Ingredients 
g/L
Dextrose  20.0
Beef Extract 
10.0
Proteose Peptone 
10.0
Yeast Extract 
5.0
Sodium Acetate 
5.0
Ammonium Citrate 
2.0
Dipotassium Phosphate 
2.0
Polysorbate 80 
1.0
Magnesium Sulphate 
0.1
Manganese Sulphate  0.05

*Adjusted to suit performance parameters.
  Final pH (at 25°C): 6.5 ± 0.2

g/L: Suspend 55.15 g of the powder in 1000 mL purified / distilled water.

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