Lactobacillus MRS Agar

201120020100 / 201120020500

MSDS
Technical Data

APPLICATION

Food

Dairy

Brewery & Fermentation

Clinical Microbiology

Lactobacillus MRS Agar is used for isolation, enumeration and cultivation of all Lactobacillus species.

Composition*

Ingredients
g/L
Dextrose
20.0
Cara Beef Extract#
10.0
Proteose Peptone
10.0
Yeast Extract
5.0
Sodium Acetate
5.0
Ammonium Citrate
2.0
Dipotassium Phosphate
2.0
Polysorbate 80
1.0
Magnesium Sulphate
0.1
Manganese Sulphate
0.05
Agar
12.0

*Adjusted to suit performance parameters.
  Final pH (at 25°C): 6.5 ± 0.2
#Equivalent to Beef Extract

g/L: Suspend 67.15 g of the powder in 1000 mL purified / distilled water.

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