Sabouraud Dextrose Agar is used for isolation and cultivation of Yeasts, Moulds and Aciduric Bacteria from pharmaceutical products in accordance with microbial limit testing by harmonized methodology of USP/EP/BP/JP/IP.
Sabouraud Dextrose Agar is recommended by the USP/EP/BP/JP/IP in Microbial Limit Tests for performing total yeast and mould count and is included in the Bacteriological Analytical Manual for food testing.
Composition*
Ingredients
| g/L
|
Dextrose
| 40.0
|
Mixture of Peptic Digest of Animal Tissue And Pancreatic Digest of Casein (1:1)
| 10.0
|
Agar
| 15.0
|
*Adjusted to suit performance parameters.
Final pH (at 25°C): 5.6 ± 0.2
