Lauryl Tryptose Broth
(Lauryl Sulphate Broth)

201120130100 / 201120130500

APPLICATION

Lauryl Tryptose Broth (Lauryl Sulphate Broth) is used for the detection of coliforms, in water, food, dairy products and other food samples.

Composition*

Ingredients 
g/L
Tryptose 
20.0
Sodium Chloride 
5.0
Lactose 
5.0
Monopotassium Phosphate 
2.75
Dipotassium Phosphate 
2.75
Sodium Lauryl Sulphate 
0.1

*Adjusted to suit performance parameters.
  Final pH (at 25°C): 6.8 ± 0.2

g/L: Suspend 35.60 g of the powder in 1000 mL purified / distilled water.

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