Kligler Iron Agar

201110070100 / 201110070500

APPLICATION

Kligler Iron Agar is a differential medium recommended for differentiation of members of Enterobacteriaceae on the basis of their ability to ferment dextrose and lactose and to produce hydrogen sulphide.

Composition*

Ingredients	g/L
Peptone	15.0
Yeast Extract	3.0
Beef Extract	3.0
Proteose Peptone	5.0
Sodium Chloride	5.0
Lactose	10.0
Dextrose	1.0
Sodium Thiosulphate	0.3
Ferrous Sulphate	0.2
Phenol Red	0.024
Agar	15.0

*Adjusted to suit performance parameters.
Final pH (at 25°C): 7.4 ± 0.2

g/L: Suspend 57.52 g of the powder in 1000 mL purified / distilled water.

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Kligler Iron Agar

201110070100 / 201110070500

APPLICATION

Food

Dairy

Water

Clinical Microbiology

Products+