Arginine-Glucose Yeast Extract Agar

201010220500

APPLICATION

Food

Water

Clinical Microbiology

Culture Media for Bacteria & Fungi

Arginine-Glucose Yeast Extract Agar is used for the screening and confirmation of Vibrio species in accordance with FDA BAM.

Composition*

Ingredients	g/L
Peptone	5.0
Yeast Extract	3.0
Tryptone	10.0
Sodium Chloride	20.0
Glucose	1.0
L-Arginine Hydrochloride	5.0
Ferric Ammonium Citrate	0.5
Sodium Thiosulphate	0.3
Bromocresol Purple	0.02
Agar	13.5

*Adjusted to suit performance parameters.
Final pH (at 25°C): 6.9 ± 0.1

g/L: Suspend 58.32 g of the powder in 1000 mL purified / distilled water.

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