Lysine Iron Agar

201120330100 / 201120330500

MSDS
Technical Data

APPLICATION

Clinical Microbiology

Dairy

Food

Veterinary

Lysine Iron Agar is used for differentiation of enteric bacteria on the basis of hydrogen sulphide production and the decarboxylation or deamination of lysine.

Composition*

Ingredients
g/L
Peptic Digest of Animal Tissue
5.0
Yeast Extract
3.0
Dextrose
1.0
L-Lysine HCI
10.0
Ferric Ammonium Citrate
0.50
Sodium Thiosulphate
0.04
Bromocresol Purple
0.02
Agar
15.0

*Adjusted to suit performance parameters.
  Final pH (at 25°C): 6.7 ± 0.2

g/L: Suspend 34.56 g of the powder in 1000 mL purified / distilled water.

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