Cooked Meat Medium with Glucose, Hemin and Vitamin K is used for cultivation of aerobes and anaerobes, especially pathogenic Clostridia and also for the maintenance of stock cultures.
Composition* Ingredients
| g/L
|
| MX Nutrients 1# | 98.0
|
Peptic Digest of Animal Tissue
| 20.0
|
Sodium Chloride
| 5.0
|
Glucose
| 5.0
|
Yeast Extract
| 5.0
|
Hemin
| 0.005
|
Vitamin K
| 0.001
|
*Adjusted to suit performance parameters.
Final pH (at 25°C): 7.2 ± 0.2
#Equivalent to Beef Heart, Granules
g/L: Suspend 13.30 g of the powder in 100 mL purified / distilled water.
