Letheen Agar, Modified

201120190500

Letheen Agar, Modified is recommended for screening cosmetic products for microbial contamination.

Composition*

Ingredients
g/L
Peptic Digest of Animal Tissue
10.0
Casein Enzymic Hydrolysate
10.0
Cara Beef Extract#
3.0
Lecithin
1.0
Polysorbate 80
7.0
Dextrose
1.0
Yeast Extract
2.0
Sodium Chloride
5.0
Sodium Bisulphite
0.1
Agar
15.0

*Adjusted to suit performance parameters.
  Final pH (at 25°C): 7.2 ± 0.2
#Equivalent to Beef Extract

g/L: Suspend 54.10 g of the powder in 1000 mL purified / distilled water.

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