Lactobacillus MRS VEG Agar

201120640500

Technical Data

APPLICATION

Clinical Microbiology

Food

Dairy

Lactobacillus MRS VEG Agar is a medium used for isolation, enumeration and cultivation of all Lactobacillus species.

Composition*

Ingredientsg/L
Veg Peptone No. 310.0
Veg Extract10.0
Yeast Extract5.0
Dextrose20.0
Polysorbate 801.0
Ammonium Citrate2.0
Sodium Acetate5.0
Magnesium Sulphate0.1
Manganese Sulphate0.05
Dipotassium Hydrogen Phosphate2.0
Agar12.0

*Adjusted to suit performance parameters.
  Final pH (at 25°C) 6.5 ± 0.2

g/L: Suspend 67.15 g of the powder in 1000 mL purified / distilled water.

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