Lactobacillus MRS Agar ISO

201120030100 / 201120030500

Lactobacillus MRS Agar ISO is a medium recommended by ISO committee for isolation and enumeration of lactic acid bacteria from meat and meat products in compliance with ISO 15214:1998.

Composition*

Ingredientsg/L
Enzymatic Digest of Casein10.0
Cara Meat Extract#10.0
Yeast Extract4.0
Triammonium Citrate2.0
Sodium Acetate5.0
Magnesium Sulfate Heptahydrate0.2
Manganese Sulfate Tetrahydrate0.05
Dipotassium Hydrogen Phosphate2.0
Dextrose20.0
Polysorbate 801.08
Agar12.4

*Adjusted to suit performance parameters.
  Final pH (at 25°C): 5.7 ± 0.1
#Equivalent to Beef Extract

g/L: Suspend 66.73 g of the powder in 1000 mL purified / distilled water.

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