K Agar

201110010500

MSDS
Technical Data

APPLICATION

Food

K Agar is recommended for isolation and cultivation of Alicyclobacillus in fruit juices in accordance with Official Method of IFU.

Composition*

Ingredients 
g/L
Yeast Extract
2.5
Peptone
5.0
Glucose
1.0
Tween 80
1.0
Agar
15.0

*Adjusted to suit performance parameters.
  pH adjusted with 25% L-malic acid to 3.7 ± 0.1

g/L: Suspend 24.50 g of the powder in 1000 mL distilled water.

ENQUIRE NOW

Products+