Glucose Agar

201070050500

APPLICATION

Glucose Agar is used for determining the fermentation reactions of presumptive Enterobacteriaceae.

Composition*

Ingredients 
g/L
Tryptone
10.0
Glucose
10.0
Sodium Chloride
5.0
Yeast Extract
1.5
Bromocresol Purple
0.015
Agar 
15.0

*Adjusted to suit performance parameters.
  Final pH (at 25°C): 7.0 ± 0.2

g/L: Suspend 41.52 g of the powder in 1000 mL purified / distilled water.

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