E.C. Broth

201050010100 / 201050010500

MSDS
Technical Data

APPLICATION

Food

Dairy

Water

Clinical Microbiology

E.C. Broth is used for detection of coliform bacteria and E. coli at an elevated temperature of 44.5ºC or 45.5ºC.

Composition* 

Ingredients
g/L
Tryptone
20.0
Lactose
5.0
Bile Salt Mixture
1.5
Dipotassium Phosphate
4.0
Monopotassium Phosphate
1.5
Sodium Chloride
5.0
*Adjusted to suit performance parameters.

  Final pH (at 25°C):  6.9 ± 0.2

g/L: Suspend 37.00 g of the powder in 1000 mL purified / distilled water.

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