Deoxycholate Citrate Agar BIS

201040520100

Technical Data

APPLICATION

Food

Dairy

Water

Pharmaceuticals

Clinical Microbiology

Deoxycholate Citrate Agar is recommended for isolation of Shigella species from food samples in accordance with IS:5887 (Part 7):1999.

Composition*

Ingredients
g/L
Meat extract
4.55
Proteose peptone
4.55
Lactose
9.09
Neutral Red
0.023
Sodium citrate
7.72
Sodium thiosulphate
7.72
Ferric Ammonium citrate
0.90
Sodium Deoxycholate
0.45
Agar
20.45

*Adjusted to suit performance parameters.
 Final pH ( at 25°C): 7.3 ± 0.2

g/L: Suspend 55.45 g of the powder in 1000 mL purified / distilled water.

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