Antibiotic Assay Medium No.19

201010250100 / 201010250500

Antibiotic Assay Medium No.19 is used for determining antibiotic potency by microbiological assay techniques as per USP.

Composition*

Ingredients
g/L 
Peptone
9.4
Yeast Extract
4.7
Beef Extract
2.4
Dextrose
10.0
Sodium Chloride
10.0
Agar
23.5

*Adjusted to suit performance parameters.
  Final pH (at 25°C):  6.1± 0.1

 g/L : Suspend 60.00 g of the powder in 1000 mL purified / distilled water.

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