EMB Agar, Levine IP

201050680500

Technical Data

APPLICATION

Clinical Microbiology

Food

Dairy

EMB Agar, Levine IP is a medium recommended for the isolation, enumeration and differentiation of members of Enterobacteriaceae in accordance with Indian Pharmacopoeia.

Composition*

Ingredientsg/L
Pancreatic Digest of Gelatin10.0
Lactose10.0
Dibasic Potassium Phosphate2.0
Eosin Y0.4
Methylene Blue0.065
Agar15.0

*Adjusted to suit performance parameters.
 Final pH (at 25°C): 7.1 ± 0.2

g/L: Suspend 37.46 g of the powder in 1000 mL purified / distilled water.

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