APPLICATION

Food

Dairy

Pharmaceuticals

Wash Solutions

Phosphate Buffer is a diluent used for raw material and finished product testing as per US Pharmacopoeia.

Phosphate buffer pH 7.2 is formulated as described in USP. The phosphate buffer is required for the antibiotic preparation used in antibiotic assay. It is used in preparation of dilutions.

Composition*

Ingredients	g/L
Potassium Dihydrogen Phosphate	34.0

*Adjusted to suit performance parameters.
Final pH (at 25°C): 7.2 ± 0.2

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Buffered Sodium Chloride-Peptone Solution pH 7.0 (Harmonized)
Buffered Sodium Chloride-Peptone Solution pH 7.0 (Harmonized) I
Buffered Sodium Chloride-Peptone Solution pH 7.0 (Harmonized) III
Buffered Sodium Chloride-Peptone Solution pH 7.0 with 0.05% Polysorbate 80
Buffered Sodium Chloride-Peptone Solution pH 7.0 with 0.1% Polysorbate 80
Buffered Sodium Chloride-Peptone Solution pH 7.0 with 0.1% Polysorbate 80 and 0.7% Soya Lecithin
Buffered Sodium Chloride-Peptone Solution pH 7.0 with 1% Polysorbate 80 and 0.5% Soya Lecithin
Diluting Fluid A
Diluting Fluid A
Diluting Fluid A I
Diluting Fluid D
Diluting Fluid D
Diluting Fluid D I
Diluting Fluid K
Diluting Fluid K
Saline
Saline I