A nutritious extract used in the preparation of culture media for the cultivation of a wide variety of microorganisms.
Yeast Peptone is obtained by enzymatic hydrolysis of yeast protein. It can be used as replacement for animal and vegetable origin peptones. Yeast peptone is used in fermentation industries such as Probiotics, and also in Biopharmaceuticals.
Appearance: Light yellow coloured powder.
Solubility: Completely soluble in water.
Colour and Clarity of 1% w/v aqueous solution after autoclaving at 15 psi / 15 min: Light yellow coloured, clear solution.
pH after autoclaving: 6.0 ± 0.5
Total Nitrogen Content: Not Less Than 10%
