Lactobacillus MRS Agar

201120020100 / 201120020500

MSDS
Technical Data

APPLICATION

Food

Dairy

Brewery & Fermentation

Clinical Microbiology

Lactobacillus MRS Agar is used for isolation, enumeration and cultivation of all Lactobacillus species.

Composition*

Ingredients 
g/L
Dextrose 
20.0
Beef Extract 
10.0
Proteose Peptone 
10.0
Yeast Extract 
5.0
Sodium Acetate 
5.0
Ammonium Citrate 
2.0
Dipotassium Phosphate 
2.0
Polysorbate 80 
1.0
Magnesium Sulphate 
0.1
Manganese Sulphate 
0.05
Agar
12.0

*Adjusted to suit performance parameters.
  Final pH (at 25°C): 6.5 ± 0.2

g/L: Suspend 67.15 g of the powder in 1000 mL purified / distilled water.

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