Lactobacillus Bulgaricus Agar Base

Lactobacillus Bulgaricus Agar Base, with acetate buffer used for the isolation and identification of Lactobacillus bulgaricus.

Composition*

*Adjusted to suit performance parameters.
 Final pH (at 25°C): 6.8 ± 0.2

g/L: Suspend 70.00 g of the powder in 920 mL purified / distilled water and heat to boiling to dissolve the powder completely.