Letheen Agar, Modified

APPLICATION

Letheen Agar, Modified is recommended for screening cosmetic products for microbial contamination.

Composition*

Ingredients	g/L
Peptic Digest of Animal Tissue	10.0
Casein Enzymic Hydrolysate	10.0
Beef Extract	3.0
Lecithin	1.0
Polysorbate 80	7.0
Dextrose	1.0
Yeast Extract	2.0
Sodium Chloride	5.0
Sodium Bisulphite	0.1
Agar	15.0

*Adjusted to suit performance parameters.
Final pH (at 25°C): 7.2 ± 0.2

g/L: Suspend 54.10 g of the powder in 1000 mL purified / distilled water.

ENQUIRE NOW